|
 |
|
|
| |
|
|
 |
| |
Appetizers |
| |
Chicken
Lettuce Wraps
Get “hands on” with our
signature appetizer! Roll our delicious
combination of sautéed chicken,
shiitake mushrooms, water chestnuts,
and scallions into fresh lettuce cups
Thai
Spring Rolls (Large
portion has 12 pcs)
Crispy rolls filled with shredded vegetables
and rice noodles, served with a Thai
sweet-chili dipping sauce
Crab
Rangoons (Large
portion has 24 pcs)
Crispy wontons filled with crabmeat
and cream cheese, served with a sweet
and sour dipping sauce
Ginger
Pad Wings
A new twist on an old favorite –
juicy, marinated chicken wings fried
to golden perfection!
Shanghai
Potstickers (Large
portion has 24 pcs)
Fried dumplings filled with an exceptional
blend of chicken and vegetables, served
with a special potsticker sauce
Edamame
Steamed, lightly salted Japanese soybeans |
|
| |
|
| |
back
to top |
 |
| Soups
& Salads |
Wonton Soup
A
chicken dumpling classic served in a
light broth with mushrooms and carrots
Hot
& Sour Soup 
A popular Szechuan-style spicy soup
with tofu, mushrooms, bamboo shoots,
scallion, and egg
Vietnamese
Shrimp Salad Wrap
Shrimp, rice noodles, romaine lettuce,
pickled red cabbage and carrots in a
soft rice wrapper, served with a hoisin
dipping sauce topped with crushed peanuts
Mandarin
Chicken Salad
Mixed
salad greens, mandarin oranges, cucumbers,
and crispy wonton strips, served with
a sesame-ginger dressing
Spicy
Thai Chicken Salad
Mixed salad greens, tomatoes, cucumbers,
and crunchy rice strings, served with
a spicy Thai vinaigrette |
|
 |
| |
|
| |
back
to top |
 |
| Rice
Bowls |
Teriyaki
Chicken Bowl
Marinated chicken grilled and glazed
in a homemade teriyaki sauce, served
with a zucchini, carrot, and bean sprout
medley over rice
Korean
BBQ Beef Bowl
Grilled tender slices of beef in a sweet
Korean BBQ sauce, served with a zucchini,
carrot, and bean sprout medley over
rice
Wok
Fried Rice Bowl
Wok-fried rice with broccoli, carrots,
green beans, egg, and scallions; choice
of chicken, beef, or veg/tofu (with
shrimp, add $1) |
|
| |
|
 |
| Noodle
Bowls |
| Your
choice of: Chicken,
Beef, Shrimp, or Vegetables with Tofu |
Pad
Thai Noodle Bowl
Thai
rice noodles stir-fried in our tangy,
spicy red Pad Thai sauce with bean sprouts,
egg, scallions, and tofu, garnished
with crushed peanuts, lime, and cilantro
Japanese
Udon Noodle Bowl
Japanese udon noodles stir-fried in
a mild teriyaki sauce with nappa, sugar
snap peas, zucchini, carrots, and onions
Singapore
Rice Noodle Bowl
Thin rice noodles stir-fried in a spicy
yellow curry sauce with bean sprouts,
carrots, onions, scallions, and egg
Chow
Fun Noodle Bowl
Flat rice noodles stir-fried in a sweet
soy-based sauce with red bell peppers,
bean sprouts, onions, and basil
Lo
Mein Noodle Bowl
Egg noodles stir-fried in a lo mein
soy sauce with broccoli, carrots, celery,
mushrooms, and onions |
|
| |
|
| |
back
to top |
|
|
| Ginger
Pad Favorites |
| Comes
with white or brown rice and your choice
of: Chicken,
Beef, Shrimp, or Vegetables with Tofu |
Ginger Pad Teriyaki
Our
exceptional recipe was voted “Top
Choice” among the Favorites!
Our homemade teriyaki sauce, served
with a zucchini, carrot, and bean sprout
medley
-“savory-sweetness
in perfect harmony”
Szechuan
Kung Pao
Szechuan
chili peppers, roasted peanuts, water
chestnuts, baby corn, and scallions
in a spicy garlic-soy sauce
-“exciting
and bold; a must-try for spicy food
lovers”
Light
Garlic Stir Fry
Mushrooms,
celery, carrots, baby corn, and green
beans in a delicate white garlic sauce
-“light
and delicious”
Singapore
Firecracker
Tomatoes,
sugar snap peas, yellow and green onions
in our tangy and spicy red sauce
-“tantalizing
twist for the taste buds”
Cantonese
Sweet & Sour (with chicken,
shrimp, or vegetarian)
Pineapple
chunks, bell peppers, cucumbers, and
onions in a sweet and sour sauce
- “the
traditional family favorite”
Mandarin Orange (with chicken,
shrimp, or vegetarian)
Carrots, bell peppers, onions, and mandarin
oranges in a citrus sauce atop crunchy
rice strings
-“a
fresh and festive dish once reserved
for the Emperor”
Mongolian
Mushrooms, celery, green beans, and
onions in a sweet and mildly spicy Mongolian
sauce served atop crunchy rice strings
- “bold
and flavorful”
Ginger
Broccoli
Broccoli, carrots, and onions in a soy-oyster
sauce with a touch of ginger
- “a
very healthy choice”
Malay
Satay
Roasted red bell peppers, mushrooms,
celery, and onions in an aromatic Malay
peanut satay sauce
- “the
exotic spices of Southeast Asia come
alive with this dish”
Thai Coconut
Curry
Broccoli, carrots, bell peppers, green
beans, and onions simmered in a curry
made with toasted Thai spices, coconut,
and basil
- “aromatic,
smooth, nutty” |
|
| |
back
to top |
| |
|
| |
| Vegetarian
Options |
Most
of our menu items accommodate vegetarians
with “Vegetables with Tofu”
option.
For
our guests that are strict vegetarians
(where fish sauce is not allowed and
“clean” oil must be used),
please choose from the selections below. |
Edamame
Steamed,
lightly salted Japanese soybeans
Mandarin Salad
Mixed salad greens, mandarin oranges,
cucumbers, and crispy wonton strips,
served with a sesame-ginger dressing
Spicy
Thai Salad
Mixed salad greens, tomatoes, cucumbers,
and crunchy rice strings, served with
a spicy Thai vinaigrette
Wok
Fried Rice
Wok-fried rice with broccoli, carrots,
green beans, egg, and scallions
(can be made without egg)
Japanese Udon Noodle Bowl
Japanese udon
noodles stir-fried in a mildly spiced
teriyaki sauce with carrots and zucchini
Singapore
Rice Noodle Bowl
Thin rice noodles
stir-fried in a light yellow curry sauce
with egg, bean sprouts, carrots, and
onions
Chow
Fun Noodle Bowl
Flat rice noodles
stir-fried in a Hoisin-garlic sauce
with red bell peppers, bean sprouts,
onions, and basil
Lo
Mein Noodle Bowl
Egg noodles stir-fried
in a garlic-soy sauce with broccoli,
carrots, celery, mushrooms, and onions
Ginger
Pad Teriyaki
Our
exceptional recipe was voted “Top
Choice” among the Favorites!
Our homemade teriyaki sauce, served
with a zucchini, carrot, and bean sprout
medley
-“savory-sweetness
in perfect harmony”
Szechuan
Kung Pao
Szechuan
chili peppers, roasted peanuts, water
chestnuts, baby corn, and scallions
in a spicy garlic-soy sauce
-“exciting
and bold; a must-try for spicy food
lovers”
Light
Garlic Stir Fry
Mushrooms,
celery, carrots, baby corn, and green
beans in a delicate white garlic sauce
-“light
and delicious”
Singapore
Firecracker
Tomatoes,
sugar snap peas, yellow and green onions
in our tangy and spicy red sauce
-“tantalizing
twist for the taste buds”
Cantonese
Sweet & Sour
Pineapple
chunks, bell peppers, cucumbers, and
onions in a sweet and sour sauce
- “the
traditional family favorite”
Mandarin Orange
Carrots, bell
peppers, onions, and mandarin oranges
in a citrus sauce atop crunchy rice
strings
-“a
fresh and festive dish once reserved
for the Emperor”
Please inform us of your dietary limitations,
we will do our best to accommodate. |
|
| |
back
to top |
|
| Kid's
Menu |
| For
children 12 and under |
Chicken Nuggets
Six golden nuggets atop crispy wonton
strips with a sweet and sour dipping
sauce
Ginger
Pad Chicken Lo Mein
Grilled chicken and vegetable medley
with lo mein egg noodles |
|
| |
*Allergy
Alert:
Please notify us if you
have any food allergies |
| |
|
| |
Have
questions or comments for Ginger Pad?
Contact us at: inquiry@gingerpad.com
|
|
|
|
|
|
|
 |
Copyright © 2007 The Ginger Pad - An Asian
Bistro, All Rights Reserved.
Designed by www.cviscusi.com
|
|
